Fun cupcakes

I read about this in Real Simple magazine and loved the idea so much I just had to mention it here...cupcakes baked in ice cream cones.

To make them, you just fill 24 flat-bottom cones two-thirds full with cake batter. Place the cones in a high-sided 9-by-13-inch baking pan and bake in two batches at 325° F for 30 minutes. Let cool, then frost with two 16-ounce cans of frosting.


Susann said...

My mom, trendsetter that she is, used to make these for my sister and me when we were growing up.

Meryl said...

Cute idea for N or Z's next birthday!!!