Egg-cellent eggs

I boil a lot of eggs in my house. A lot of eggs.  My sister does too.  We also have contests to see who can boil the perfect egg.  If I'm being honest, it is more about how easy the egg is to peel than it is about how well the yolk is cooked.  So, we have contests to see who has "prettier" eggs.  We've tried several different methods all with somewhat spotty results.  It seems to just be luck when we get perfect eggs.  Until recently! I found the Cuisinart Egg Cooker on Amazon (my favorite site) and decided we should try it.  My sister was the guinea pig.  After thoroughly researching it and reading a ton of reviews, we learned that people love it.  We also learned that the fat part of the egg is the top (what?) which is important to know when using the egg cooker.  So...my sister got hers in the mail last night and immediately texted me pictures of her perfect eggs.  This little device (smaller than it looks in the pictures) cooked ten perfect eggs in ten minutes! They were so beautiful that I quickly ordered mine and will have it in my hot little hands on Thursday...